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🍽️ Crispy Spiced Potato Wedges from the Air Fryer

250 kcal · 30 min · 4 servings

Ingredients

• 400 g potatoes
• 1 tbsp olive oil
• 1 tsp paprika powder
• 1/2 tsp paprika powder
• 1 tsp garlic powder
• 1 tsp rosemary
• salt and pepper to taste

Instructions

1. 1. Wash the potatoes thoroughly under running water.
2. 2. Decide if you want to peel them and peel if desired.
3. 3. Cut the potatoes into even wedges.
4. 4. Ensure the wedges are not too thick so they cook evenly.
5. 5. Add olive oil, sweet paprika powder, hot rose paprika powder, garlic powder, rosemary, salt, and pepper to a large bowl.
6. 6. Mix the spices and oil in the bowl thoroughly.
7. 7. Add the potato wedges to the bowl with the spice mixture.
8. 8. Toss the potatoes until all wedges are evenly coated with the seasoning.
9. 9. Place the marinated potatoes into the air fryer basket.
10. 10. Ensure the wedges do not overlap so they cook evenly.
11. 11. Preheat the air fryer to 200 °C and cook the potato wedges for 20 minutes.
12. 12. Turn the wedges after 10 minutes, which is halfway through the cooking time.
13. 13. Serve the crispy potato wedges directly from the air fryer.
14. 14. Serve them with dips such as sour cream, herb quark, or ketchup.

Nutrition per serving

• kcal: 250
• Protein: 4 g · Fett/Fat: 6 g · Carbs: 42 g