🍽️ Crispy Paprika Chicken from the Air Fryer

Name: Crispy Paprika Chicken from the Air Fryer
Total time: 30 min
Yield: 4 servings
Ingredients: 2 pieces chicken breast fillets; 2 pieces pepper red; 1 piece pepper yellow; 1 tbsp olive oil; 1 tsp paprika powder; 1 tsp garlic powder; salt and pepper to taste; fresh parsley for garnish

320 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

2 pieces chicken breast fillets
2 pieces pepper red
1 piece pepper yellow
1 tbsp olive oil
1 tsp paprika powder
1 tsp garlic powder
salt and pepper to taste
fresh parsley for garnish

Instructions

1. Rinse the chicken breast fillets under cold water and then pat them completely dry with a kitchen towel.
2. Wash the peppers, remove the inside with the seeds, and cut the vegetable into thin strips.
3. Rub the chicken breast fillets with a spoonful of olive oil.
4. Season the chicken evenly with paprika powder, garlic powder, salt, and pepper.
5. Lightly moisten the pepper strips with a little olive oil and sprinkle some salt over them.
6. Place the seasoned chicken breast fillets in the basket of the air fryer.
7. Distribute the pepper strips evenly around the chicken in the basket.
8. Preheat the air fryer to 180 °C and cook the chicken for 20 minutes.
9. Turn the chicken fillets after 10 minutes so that they brown evenly on both sides.
10. Remove the chicken from the air fryer and let it rest for 2 minutes so that the meat juices distribute.
11. Cut the chicken into bite-sized slices.
12. Arrange the chicken together with the pepper strips on a plate.
13. Garnish the dish with fresh, chopped parsley.

Nutrition per serving

kcal: 320
Protein: 40 g · Fett/Fat: 12 g · Carbs: 10 g