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🍽️ Crispy Mini Potato Gratins from the Air Fryer

300 kcal · 30 min · 4 servings

Ingredients

• 300 g potatoes
• 100 ml cream
• 50 g grated cheese
• 1 clove garlic
• 1 pinch salt, pepper
• Some butter or oil for the ramekins
• Nutmeg

Instructions

1. 1. Peel the potatoes.
2. 2. Slice the potatoes thinly, about 2 to 3 millimeters thick.
3. 3. Pour the cream into a bowl.
4. 4. Season the cream with salt, pepper, and a pinch of ground nutmeg.
5. 5. Finely chop or press the garlic clove.
6. 6. Stir the garlic into the seasoned cream.
7. 7. Lightly grease small heatproof molds (such as muffin tins or ramekins) with butter or oil.
8. 8. Place a first layer of potato slices into the prepared molds.
9. 9. Pour some of the cream-garlic mixture over the potatoes.
10. 10. Sprinkle cheese over the moist layer.
11. 11. Repeat steps 8 to 10 until the molds are filled.
12. 12. Finish the layering with a top layer of cheese.
13. 13. Place the molds into the basket of the air fryer.
14. 14. Preheat the air fryer to 180 °C and bake the gratins for 20 to 25 minutes.
15. 15. Check if the potatoes are tender and the cheese is golden brown.
16. 16. Remove the molds from the air fryer and let them rest for 5 minutes.
17. 17. Carefully turn out the mini gratins from the molds or serve them directly in them.

Nutrition per serving

• kcal: 300
• Protein: 8 g · Fett/Fat: 20 g · Carbs: 25 g