🍽️ Mediterranean Airfryer Salmon with Cherry Tomatoes

Name: Mediterranean Airfryer Salmon with Cherry Tomatoes
Total time: 30 min
Yield: 4 servings
Ingredients: 2 pcs salmon fillets; 200 g cherry tomatoes; 1 pcs red onion; 2 pcs garlic cloves; 1 tsp dried oregano; 1 tsp fresh lemon juice; 2 tbsp olive oil; salt and freshly ground pepper; Optional a few black olives, fresh basil

480 kcal · 30 min · 4 servings

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Ingredients

2 pcs salmon fillets
200 g cherry tomatoes
1 pcs red onion
2 pcs garlic cloves
1 tsp dried oregano
1 tsp fresh lemon juice
2 tbsp olive oil
salt and freshly ground pepper
Optional a few black olives, fresh basil

Instructions

1. Rinse the salmon fillets under cold water.
2. Pat the fish completely dry with kitchen paper.
3. Rub the fillets with salt, pepper, and a little lemon juice.
4. Sprinkle oregano over the top if desired to create a Mediterranean aroma.
5. Halve half of the cherry tomatoes.
6. Slice the onion into thin strips.
7. Finely chop the garlic.
8. Place the tomatoes, onions, and garlic in a bowl.
9. Mix the vegetables with olive oil, oregano, salt, and pepper.
10. Place the salmon fillets in the basket of the air fryer.
11. Distribute the tomato mixture evenly around the fish.
12. Ensure the vegetable mixture does not sit directly on the fillets so the skin stays crispy.
13. Preheat the air fryer to 180 °C and cook the salmon for 12 minutes.
14. Check if the salmon is cooked through but still juicy and easily flakes with a fork.
15. Let the fillets rest for 2 to 3 minutes after cooking.
16. Garnish the dish with fresh basil leaves or olives as desired.

Nutrition per serving

kcal: 480
Protein: 38 g · Fett/Fat: 32 g · Carbs: 7 g