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🍽️ Crispy Oven Vegetables with Potatoes from the Air Fryer

250 kcal · 30 min · 4 servings

Ingredients

• 300 g potatoes
• 1 piece zucchini
• 1 piece bell pepper
• 1 piece carrot
• 1 piece onion
• 2 tbsp olive oil
• 1 tsp paprika powder
• ½ tsp garlic powder
• ½ tsp dried herbs
• salt & pepper to taste

Instructions

1. 1. Wash the potatoes thoroughly under running water.
2. 2. Cut the potatoes into bite-sized cubes or wedges.
3. 3. Leave the skin on the potatoes if you prefer.
4. 4. Cut the zucchini into pieces of equal size.
5. 5. Cut the bell pepper into pieces of equal size.
6. 6. Cut the carrots into pieces of equal size.
7. 7. Peel the red onion.
8. 8. Cut the red onion into wedges.
9. 9. Place all the cut vegetables into a large bowl.
10. 10. Add olive oil to the vegetables.
11. 11. Add paprika powder to the vegetables.
12. 12. Add garlic powder to the vegetables.
13. 13. Add your chosen herbs to the vegetables.
14. 14. Salt the vegetables to taste.
15. 15. Pepper the vegetables to taste.
16. 16. Mix everything well until the oil is evenly distributed.
17. 17. Mix everything well until the spices are evenly distributed.
18. 18. Preheat the air fryer to 190 °C.
19. 19. Place the seasoned vegetables into the air fryer basket.
20. 20. Make sure the vegetables are not piled too high on top of each other.
21. 21. Cook the vegetables at 190 °C for 20 minutes.
22. 22. Shake the basket after 10 minutes.
23. 23. Stir the vegetables with a spoon after 10 minutes.
24. 24. Remove the vegetables from the air fryer when they are golden brown and crispy.
25. 25. Optionally garnish the vegetables with fresh herbs.
26. 26. Optionally garnish the vegetables with a little lemon juice.
27. 27. Enjoy the dish immediately.
28. 28. Serve it as a side dish or with a dip as a main course.

Nutrition per serving

• kcal: 250
• Protein: 4 g · Fett/Fat: 10 g · Carbs: 35 g