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🍽️ Crispy Bacon from the Air Fryer
300 kcal · 30 min · 4 servings
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Ingredients
Instructions
- 1. Preheat the air fryer to 180 °C.
- 2. Place the bacon strips in the basket or on the rack.
- 3. Make sure the strips do not touch each other.
- 4. Cook the bacon for 8 to 10 minutes at 180 °C.
- 5. Turn the bacon once halfway through the cooking time.
- 6. Remove the bacon from the fryer using tongs.
- 7. Let the bacon drain on a plate lined with kitchen paper.
Nutrition per serving
- kcal: 300
- Protein: 18 g · Fett/Fat: 25 g · Carbs: – g