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🍽️ Crispy Schupfnudeln from the Air Fryer
450 kcal · 30 min · 4 servings
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Ingredients
- 500 g Schupfnudeln
- 1 tbsp olive oil
- 1 tsp Paprikapulver
- Salt and pepper to taste
Instructions
- 1. Take the Schupfnudeln out of the packaging and put them in a large bowl.
- 2. Gently separate the noodles from each other if they are sticking together.
- 3. Drizzle the olive oil over the Schupfnudeln.
- 4. Season everything with paprika powder, salt, and pepper.
- 5. Mix the ingredients well until the noodles are evenly covered with oil and spices.
- 6. Preheat the air fryer to 180 °C.
- 7. Put the marinated Schupfnudeln into the basket of the air fryer.
- 8. Make sure the noodles are lying next to each other and not stacked on top of each other.
- 9. Cook the Schupfnudeln for 18 to 20 minutes at 180 °C until they are golden brown and crispy.
- 10. Shake the basket once or twice during cooking so that the noodles cook evenly on all sides.
- 11. Take the crispy Schupfnudeln out of the air fryer.
- 12. Serve the Schupfnudeln immediately.
Nutrition per serving
- kcal: 450
- Protein: 8 g · Fett/Fat: 12 g · Carbs: 75 g