🍽️ Crispy Chickpeas from the Air Fryer

Name: Crispy Chickpeas from the Air Fryer
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g chickpeas; 1 tbsp olive oil; 1 tsp paprika powder; 0.5 tsp garlic powder; 0.5 tsp cumin; 1 pinch salt and pepper to taste

180 kcal · 30 min · 4 servings

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Ingredients

200 g chickpeas
1 tbsp olive oil
1 tsp paprika powder
0.5 tsp garlic powder
0.5 tsp cumin
1 pinch salt and pepper to taste

Instructions

1. Open the can of chickpeas and drain the liquid.
2. Pour the chickpeas onto a clean kitchen towel.
3. Gently pat the chickpeas dry to remove excess water.
4. Place the dry chickpeas into a large bowl.
5. Add a splash of olive oil, paprika powder, garlic powder, cumin, salt, and pepper.
6. Mix everything vigorously until every chickpea is evenly coated with seasoning.
7. Preheat the air fryer to 200 °C.
8. Place the seasoned chickpeas into the air fryer basket.
9. Cook the chickpeas at 200 °C for 15 minutes.
10. Shake the basket a few times during cooking to ensure even browning.
11. Remove the crispy chickpeas from the air fryer.
12. Serve them immediately while warm, as they taste best then.

Nutrition per serving

kcal: 180
Protein: 7 g · Fett/Fat: 7 g · Carbs: 21 g