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🍽️ Crispy Potato and Pepper Wedges from the Air Fryer

250 kcal · 30 min · 4 servings

Ingredients

• 300 g potatoes
• 1 red pepper
• 1 yellow pepper
• 2 tbsp olive oil
• 1 tsp paprika powder, sweet
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• salt and pepper to taste
• fresh parsley for garnish

Instructions

1. 1. Wash the potatoes thoroughly under running water.
2. 2. Cut the washed potatoes into wedges.
3. 3. Seed the peppers and remove the inside.
4. 4. Cut the peppers into bite-sized pieces.
5. 5. Add olive oil, paprika powder, garlic powder, and onion powder to a large bowl.
6. 6. Mix the spices and oil well together.
7. 7. Add the potato wedges and pepper pieces to the bowl.
8. 8. Toss the vegetables until they are evenly coated with the seasoning mixture.
9. 9. Season the vegetables to taste with salt and pepper.
10. 10. Preheat the air fryer to 200 °C.
11. 11. Place the seasoned potato wedges and pepper pieces into the air fryer basket.
12. 12. Cook the vegetables at 200 °C for 10 minutes.
13. 13. Shake the basket vigorously after 10 minutes to ensure even browning.
14. 14. Continue cooking at 200 °C for another 10 minutes.
15. 15. Remove the crispy wedges from the air fryer after a total of 20 minutes.
16. 16. Let the wedges rest briefly on the plate.
17. 17. Garnish them with fresh parsley if desired.
18. 18. Serve the potato and pepper wedges hot.

Nutrition per serving

• kcal: 250
• Protein: 4 g · Fett/Fat: 14 g · Carbs: 30 g