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🍽️ Super crispy chicken drumsticks from the air fryer

320 kcal · 30 min · 4 servings

Ingredients

• 4 pieces chicken drumstick
• 1 tbsp olive oil
• 1 tsp paprika powder
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ½ tsp pepper
• ½ tsp thyme
• ½ tsp chili flakes

Instructions

1. 1. Pat the chicken drumsticks completely dry with kitchen paper.
2. 2. Mix olive oil, paprika powder, garlic powder, onion powder, salt, pepper, thyme, and chili flakes in a small bowl.
3. 3. Coat the chicken drumsticks evenly all over with the spice mixture.
4. 4. Place the chicken drumsticks in the air fryer basket, ensuring there is enough space between them for air circulation.
5. 5. Preheat the air fryer to 180 °C.
6. 6. Cook the chicken drumsticks for 20 minutes at 180 °C.
7. 7. Increase the temperature to 200 °C and cook the chicken drumsticks for another 5 minutes until the skin is crispy.
8. 8. Remove the chicken drumsticks from the air fryer and let them rest for 2 minutes to allow the juices to redistribute.
9. 9. Serve the chicken drumsticks with sides such as potato wedges, salad, or rice.

Nutrition per serving

• kcal: 320
• Protein: 30 g · Fett/Fat: 20 g · Carbs: 1 g