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🍽️ Crispy Green Beans from the Air Fryer

180 kcal · 30 min · 4 servings

Crispy Green Beans from the Air Fryer Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the green beans thoroughly under running water.
  2. 2. Trim the tough ends from both sides of the beans.
  3. 3. Pat the beans dry with a kitchen towel so the coating sticks better later.
  4. 4. Place the dry beans into a large bowl.
  5. 5. Add a splash of olive oil, garlic powder, paprika powder, salt, and pepper.
  6. 6. Mix everything well until every bean is evenly coated with the seasoning.
  7. 7. Take a second, smaller bowl and mix Parmesan cheese with breadcrumbs in it.
  8. 8. Roll the seasoned beans one by one or in small batches in the cheese and flour mixture.
  9. 9. Make sure the coating sticks well to every bean.
  10. 10. Preheat the air fryer to 190 °C.
  11. 11. Place the breaded beans into the air fryer basket.
  12. 12. Make sure the beans are not overlapping so they cook evenly.
  13. 13. Cook the beans at 190 °C for 8 to 10 minutes.
  14. 14. Shake the basket vigorously halfway through the time (i.e., after 4 to 5 minutes).
  15. 15. Remove the crispy beans as soon as they are golden brown.
  16. 16. Serve the beans immediately while still hot.
  17. 17. Optionally garnish with a dip like yogurt-garlic sauce or a light chili mayo.

Nutrition per serving