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🍽️ Crispy Vegetable Chips from the Air Fryer

150 kcal · 30 min · 4 servings

Ingredients

• 1 piece carrot
• 1 piece zucchini
• 1 piece bell pepper
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp paprika powder
• 1 tsp garlic powder

Instructions

1. 1. Thoroughly wash the carrot, zucchini, and bell pepper under running water.
2. 2. Slice the carrot and zucchini into paper-thin rounds.
3. 3. Cut the bell pepper into thin strips.
4. 4. Place the cut vegetables into a large bowl.
5. 5. Drizzle some olive oil over the vegetables.
6. 6. Sprinkle salt, paprika powder, and garlic powder over the vegetables.
7. 7. Mix everything by hand or with a spoon until every vegetable piece is evenly seasoned and coated with oil.
8. 8. Preheat the air fryer to 180 °C.
9. 9. Place the seasoned vegetables into the air fryer basket.
10. 10. Cook the chips at 180 °C for 15 minutes until they are crispy.
11. 11. Shake the basket occasionally during cooking to ensure even cooking.
12. 12. Remove the finished chips from the air fryer.
13. 13. Serve the chips immediately while they are still warm and crispy.

Nutrition per serving

• kcal: 150
• Protein: 3 g · Fett/Fat: 7 g · Carbs: 18 g