← All recipes
🍽️ Crispy Frozen Rolls from the Air Fryer
260 kcal · 30 min · 4 servings
Cook this free in the MyFoody app →
Ingredients
Instructions
- 1. Preheat the air fryer for a few minutes. This step is optional but helps achieve an even result.
- 2. Take the frozen rolls out of the packaging. If they are frozen, use them directly – you do not need to thaw them.
- 3. Place the rolls with some space between them in the basket or on the rack. Make sure the hot air can circulate well so they become crispy all around.
- 4. Set the air fryer to 160 °C and bake the rolls for 6 to 8 minutes. Depending on the type and desired browning, you can add 1–2 minutes at the end.
- 5. Check the rolls after 5 minutes. Sometimes this short time is already enough for a perfect result.
- 6. Let the finished rolls cool briefly on a rack or plate. This keeps the crust crispy and prevents the inside from drying out.
Nutrition per serving
- kcal: 260
- Protein: 7 g · Fett/Fat: 2 g · Carbs: 50 g