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🍽️ Crispy Corn on the Cob from the Air Fryer

180 kcal · 30 min · 4 servings

Crispy Corn on the Cob from the Air Fryer Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Remove the green leaves and fine threads from the corn.
  2. 2. Cut the corn cobs in half if they do not fit into the air fryer basket.
  3. 3. Rub the corn cobs all over with soft butter.
  4. 4. Sprinkle some salt over the buttered corn cobs.
  5. 5. Place the corn cobs side by side in the air fryer basket.
  6. 6. Do not stack the corn cobs on top of each other to allow air to circulate well.
  7. 7. Preheat the air fryer to 200 °C.
  8. 8. Cook the corn cobs for 12 to 15 minutes if they are already pre-cooked.
  9. 9. Cook the corn cobs for 18 to 20 minutes if they are raw.
  10. 10. Turn the corn cobs once after half the cooking time has passed.
  11. 11. Remove the corn cobs from the air fryer as soon as they are cooked.
  12. 12. Serve the corn cobs hot.
  13. 13. Optionally add a little extra butter to the hot corn cobs.

Nutrition per serving