← All recipes

🍽️ Crispy Rosemary Fries from the Air Fryer

210 kcal · 30 min · 4 servings

Ingredients

• 400 g firm-cooking potatoes
• 2 tbsp olive oil
• 1 tsp coarse sea salt
• 1 tsp dried rosemary
• 1/2 tsp paprika powder
• Freshly ground pepper to taste

Instructions

1. 1. Wash the potatoes thoroughly under running water.
2. 2. Cut the potatoes into sticks about 1 cm thick.
3. 3. Leave the skin on the potatoes as it becomes crispy during cooking.
4. 4. Place the potato sticks into a large bowl.
5. 5. Drizzle olive oil over the potatoes.
6. 6. Sprinkle sea salt, chopped rosemary, and paprika powder over them.
7. 7. Mix everything well until all sticks are evenly coated.
8. 8. Preheat the air fryer to 200 °C.
9. 9. Place the seasoned potatoes into the cooking basket.
10. 10. Ensure the potatoes are arranged in an even layer.
11. 11. Cook the fries at 200 °C for 15 to 20 minutes.
12. 12. Turn the potatoes once halfway through the cooking time.
13. 13. Remove the finished fries from the air fryer.
14. 14. Let them cool down briefly.
15. 15. Sprinkle freshly ground pepper over them.
16. 16. Adjust seasoning with extra sea salt if needed.
17. 17. Serve the fries while hot.
18. 18. Enjoy them plain or with your favorite dip.

Nutrition per serving

• kcal: 210
• Protein: 3 g · Fett/Fat: 11 g · Carbs: 26 g