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🍰 Crispy Oat Apple Muffins from the Air Fryer

485 kcal · 30 min · 4 servings

Ingredients

• 100 g Oat flakes
• 150 g Flour
• 2 pcs Eggs
• 2 pcs Apples
• 100 ml Milk
• 100 g Sugar
• 80 g butter
• 1 tsp Baking powder
• 1 tsp Cinnamon
• 0.5 tsp Salt
• 1 tsp Vanilla extract
• 50 g Walnuts

Instructions

1. 1. Peel the apples and remove the core.
2. 2. Cut the flesh into small cubes.
3. 3. Add oats, flour, baking powder, cinnamon, and salt to a large bowl.
4. 4. Mix the dry ingredients well together.
5. 5. Whisk eggs, sugar, vanilla extract, and melted butter in a separate bowl until creamy.
6. 6. Pour the liquid mixture into the dry ingredients.
7. 7. Gently fold the batter until just combined.
8. 8. Stir the apple cubes into the batter.
9. 9. Fill the muffin cups evenly with the batter.
10. 10. Place the cups into the air fryer basket.
11. 11. Preheat the air fryer to 180 °C.
12. 12. Bake the muffins for 15 to 18 minutes until golden brown.

Nutrition per serving

• kcal: 485
• Protein: 9 g · Fett/Fat: 18 g · Carbs: 69 g