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🍽️ Crispy Greek-style Air Fryer Potatoes

210 kcal · 30 min · 4 servings

Ingredients

• 500 g small potatoes
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp paprika powder, sweet
• 1 tsp garlic powder
• juice of half a lemon
• salt and pepper to taste
• Optional: fresh parsley or feta for garnish

Instructions

1. 1. Rinse the potatoes thoroughly under cold running water.
2. 2. Decide on the size of your potato pieces.
3. 3. Keep small potatoes whole.
4. 4. Cut large potatoes into bite-sized cubes.
5. 5. Take a large mixing bowl.
6. 6. Pour the olive oil into the bowl.
7. 7. Add oregano.
8. 8. Add thyme.
9. 9. Add paprika powder.
10. 10. Add garlic powder.
11. 11. Squeeze in the lemon juice.
12. 12. Season with salt.
13. 13. Season with pepper.
14. 14. Stir the marinade mixture well.
15. 15. Add the potato pieces to the marinade.
16. 16. Toss the potatoes until they are evenly coated.
17. 17. Preheat the air fryer to 200 °C.
18. 18. Place the potatoes into the air fryer basket.
19. 19. Ensure the potatoes are in a single layer without overlapping.
20. 20. Cook the potatoes for 25 minutes at 200 °C.
21. 21. Shake the basket after 10 minutes.
22. 22. Shake the basket again after another 10 minutes (at the 20-minute mark).
23. 23. Pierce a potato piece with a fork.
24. 24. Check if the potato is tender inside.
25. 25. If needed, cook for another 3 to 5 minutes at 200 °C.
26. 26. Remove the cooked potatoes from the fryer.
27. 27. Serve the potatoes on a plate.
28. 28. Optionally garnish with fresh parsley.
29. 29. Optionally garnish with crumbled feta cheese.
30. 30. Add a final squeeze of lemon juice.

Nutrition per serving

• kcal: 210
• Protein: 3 g · Fett/Fat: 8 g · Carbs: 30 g