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🍽️ Crispy Cheese Bites from the Air Fryer
350 kcal · 30 min · 4 servings
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Ingredients
- 250 g grill cheese
- 1 tbsp olive oil
- ½ tsp paprika powder
- ½ tsp dried oregano
- Freshly ground pepper to taste
Instructions
- 1. Take the grilled cheese out of the packaging.
- 2. Pat the cheese dry with kitchen paper to remove excess moisture.
- 3. Cut the cheese into slices or cubes.
- 4. Make sure the pieces are not too thin so they keep their shape while cooking.
- 5. Mix the olive oil with paprika powder, oregano, and freshly ground pepper in a small bowl.
- 6. Put the cheese pieces into the marinade.
- 7. Turn the pieces gently so they are evenly coated.
- 8. Preheat the air fryer to 180 °C.
- 9. Place the marinated cheese pieces in the air fryer basket.
- 10. Make sure the pieces do not overlap.
- 11. Cook the cheese for 10 minutes at 180 °C.
- 12. Shake the basket halfway through the time or turn the pieces.
- 13. Take the finished grilled cheese out of the air fryer.
- 14. Let the cheese cool down for a short moment.
- 15. Serve the cheese plain or with fresh salad, dips, or bread.
Nutrition per serving
- kcal: 350
- Protein: 20 g · Fett/Fat: 28 g · Carbs: 2 g