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🍽️ Crispy Cinnamon Almonds from the Air Fryer

250 kcal · 30 min · 4 servings

Ingredients

• 200 g almonds
• 100 g sugar
• 1 tsp cinnamon
• 2 tbsp water
• 1 tsp vanilla sugar

Instructions

1. 1. Whisk sugar, cinnamon, vanilla sugar, and water in a small bowl until a slightly thick mixture forms.
2. 2. Place the almonds in a large bowl and mix them with the sugar-cinnamon mixture until they are evenly coated.
3. 3. Preheat the air fryer to 180 °C.
4. 4. Place the marinated almonds in the air fryer basket and spread them out evenly.
5. 5. Cook the almonds for 8 to 10 minutes in the air fryer at 180 °C.
6. 6. Stir the almonds every 2 to 3 minutes to ensure even caramelization and prevent burning.
7. 7. Remove the hot almonds from the air fryer and place them on a baking sheet lined with parchment paper or a silicone mat.
8. 8. Spread the almonds out flat and let them cool for about 10 minutes until the caramel hardens.
9. 9. Transfer the cooled almonds to a bowl and enjoy them, or pack them into small bags to give as gifts.

Nutrition per serving

• kcal: 250
• Protein: 5 g · Fett/Fat: 15 g · Carbs: 30 g