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🍽️ Crispy Camembert Balls from the Air Fryer

280 kcal · 30 min · 4 servings

Crispy Camembert Balls from the Air Fryer Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the Camembert into 8 equal cubes.
  2. 2. Gently shape the cubes into round balls using your hands.
  3. 3. Place the balls in the freezer for 10 minutes.
  4. 4. Put the flour into a shallow bowl.
  5. 5. Whisk the egg with 1 tablespoon of milk in a second bowl.
  6. 6. Mix the breadcrumbs with paprika powder, garlic powder, salt, and pepper in a third bowl.
  7. 7. Roll the Camembert balls first in the flour.
  8. 8. Dip the floured balls into the egg-milk mixture.
  9. 9. Let the excess batter drip off for a moment.
  10. 10. Then roll the balls in the seasoned breadcrumbs.
  11. 11. Dip the breaded balls again into the egg-milk mixture.
  12. 12. Bread the balls a second time in the seasoned breadcrumbs.
  13. 13. Place the double-breaded balls back in the freezer for 5 to 10 minutes.
  14. 14. Preheat the air fryer to 180 °C.
  15. 15. Lightly brush the balls with oil or spray them with cooking spray.
  16. 16. Place the balls in the fryer basket without stacking them on top of each other.
  17. 17. Bake the balls for 6 to 8 minutes at 180 °C until golden brown and crispy.
  18. 18. Serve the hot balls immediately with cranberries or honey.
  19. 19. Alternatively, garnish them with fig mustard or a fruity chutney.

Nutrition per serving