🍽️ Perfect Eggs from the Air Fryer

Name: Perfect Eggs from the Air Fryer
Total time: 30 min
Yield: 4 servings
Ingredients: 4 eggs

70 kcal · 30 min · 4 servings

Ingredients

1. Place the raw eggs directly into the cooking basket or onto a small wire rack. There is no need to boil or prick them beforehand. Ensure the eggs do not touch each other so that the hot air can circulate evenly.
2. Optionally preheat the air fryer for 2 minutes at 170 °C. This step is not strictly necessary, but it can help ensure more even cooking.
3. Select the cooking time based on your desired consistency and egg size. For soft-boiled eggs with runny yolks: Size S (6 min), Size M (7 min), Size L (8 min). For medium-boiled eggs: Size S (7 min), Size M (8 min), Size L (9 min). For hard-boiled eggs: Size S (9 min), Size M (10 min), Size L (11 min). Start the air fryer for the selected duration.
4. Remove the cooked eggs with tongs and place them immediately into a bowl of cold water. This cools them down quickly and stops the cooking process. Let them sit in the cold water for about 1 minute to make peeling easier.
5. Enjoy the eggs immediately or store them in the refrigerator. They will keep there for up to 5 days and are perfect for breakfast or as a quick snack on the go.