🍽️ Crispy Curry Sausage from the Air Fryer

Name: Crispy Curry Sausage from the Air Fryer
Total time: 30 min
Yield: 4 servings
Ingredients: 4 pieces frying sausages; 2 tbsp ketchup; 1 tsp curry powder; 1 tsp tomato paste; 1 tsp Worcestershire sauce; 1 tsp apple cider vinegar; ½ tsp paprika powder; ½ tsp sugar; 50 ml water; 1 tsp oil

450 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

4 pieces frying sausages
2 tbsp ketchup
1 tsp curry powder
1 tsp tomato paste
1 tsp Worcestershire sauce
1 tsp apple cider vinegar
½ tsp paprika powder
½ tsp sugar
50 ml water
1 tsp oil

Instructions

1. Prickle the sausages several times lightly with a fork or a knife.
2. Coat the sausages thinly with oil.
3. Place the sausages in the basket of the air fryer.
4. Preheat the air fryer to 180 °C and cook the sausages for 12 minutes.
5. Turn the sausages once after 6 minutes so they brown evenly on all sides.
6. Mix ketchup, tomato paste, Worcestershire sauce, apple cider vinegar, paprika powder, sugar, and 50 ml of water in a small saucepan.
7. Bring the sauce to a brief boil while stirring.
8. Simmer the sauce over low heat for 5 minutes.
9. Remove the cooked sausages from the air fryer.
10. Cut the sausages into bite-sized pieces.
11. Pour the warm curry sauce over the sausage pieces.
12. Sprinkle the curry sausage with a little extra curry powder.
13. Serve the curry sausage best with crispy fries or a slice of bread.

Nutrition per serving

kcal: 450
Protein: 18 g · Fett/Fat: 30 g · Carbs: 25 g