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🍽️ Crispy Chicken Wings with Honey-Mustard Glaze from the Air Fryer

450 kcal · 30 min · 4 servings

Crispy Chicken Wings with Honey-Mustard Glaze from the Air Fryer Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Take a small bowl and add honey, mustard, olive oil, paprika powder, and garlic powder.
  2. 2. Stir the ingredients vigorously until a smooth sauce forms.
  3. 3. Season the marinade to taste with salt and pepper.
  4. 4. Place the chicken wings in a large bowl or directly into a bag.
  5. 5. Pour the prepared honey-mustard mixture over the wings.
  6. 6. Toss the wings until every piece is evenly coated with the sauce.
  7. 7. Let the marinated wings sit for ten minutes to absorb the flavors.
  8. 8. Turn on the air fryer and preheat it to 180 °C.
  9. 9. Place the chicken wings one by one into the air fryer basket.
  10. 10. Make sure the wings do not overlap so that air can circulate properly.
  11. 11. Set the cooking time to 20 minutes and start the air fryer.
  12. 12. Open the drawer after 10 minutes and turn the wings over once.
  13. 13. Continue cooking the wings for the remaining 5 to 10 minutes until they are golden brown and crispy.
  14. 14. Remove the cooked chicken wings from the air fryer and place them on a plate.
  15. 15. Let the wings rest for five minutes to keep them juicy.
  16. 16. Optionally, sprinkle the wings with freshly chopped parsley.
  17. 17. Serve the chicken wings hot, preferably with a matching dip or plain.

Nutrition per serving