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🍽️ Crispy Cevapcici from the Air Fryer

350 kcal · 30 min · 4 servings

Ingredients

• 250 g ground beef
• 1 piece onion
• 1 piece garlic clove
• 1 tsp paprika powder
• ½ tsp cumin
• ½ tsp salt
• ½ tsp pepper
• ½ tsp oregano
• ½ tsp chili flakes
• 1 tbsp mineral water with carbonation
• 1 tbsp olive oil

Instructions

1. 1. Place the minced meat into a large bowl.
2. 2. Add the finely chopped onion and garlic.
3. 3. Sprinkle paprika powder, cumin, salt, pepper, oregano, and chili flakes over the meat.
4. 4. Pour in the carbonated mineral water.
5. 5. Knead the mixture vigorously until the spices are evenly distributed.
6. 6. Shape small sausages from the meat mixture.
7. 7. Ensure the sausages are about 6 to 8 centimeters long.
8. 8. Keep the sausages rather thin so they cook through well in the air fryer.
9. 9. Brush the cevapcici lightly with olive oil.
10. 10. Preheat the air fryer to 200 °C.
11. 11. Place the cevapcici into the cooking basket.
12. 12. Make sure the sausages do not touch each other.
13. 13. Cook the cevapcici for 10 to 12 minutes at 200 °C.
14. 14. Turn the sausages halfway through the cooking time.
15. 15. Let the cevapcici rest briefly after cooking.
16. 16. This allows the meat juices to distribute evenly.
17. 17. Serve the cevapcici with ajvar, fresh onions, flatbread, or a salad.

Nutrition per serving

• kcal: 350
• Protein: 30 g · Fett/Fat: 22 g · Carbs: 3 g