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🍽️ Crispy Bratwurst with Red Cabbage and Fried Potatoes from the Air Fryer

650 kcal · 30 min · 4 servings

Ingredients

• 4 pieces fried sausages
• 300 g red cabbage
• 4 pieces potatoes
• 1 tbsp vegetable oil
• 1 tsp butter
• 1 piece onion, finely chopped
• 1 piece apple
• 1 tbsp apple cider vinegar
• 1 pinch sugar
• salt and pepper to taste
• fresh parsley for garnish

Instructions

1. 1. Peel the potatoes and slice them into even rounds.
2. 2. Toss the potato slices with one tablespoon of vegetable oil, salt, and pepper.
3. 3. Place the potatoes in the air fryer basket.
4. 4. Preheat the air fryer to 180 °C and cook the potatoes until crispy for 20 to 25 minutes.
5. 5. Turn the potatoes once halfway through cooking to ensure even browning.
6. 6. Melt the butter in a pot and sauté the chopped onions until translucent.
7. 7. Add the diced apple and let it steam briefly.
8. 8. Stir in the red cabbage, apple cider vinegar, and a pinch of sugar.
9. 9. Season the vegetables with salt and pepper to taste.
10. 10. Simmer the red cabbage over low heat for 10 to 15 minutes.
11. 11. Place the bratwursts in the air fryer basket.
12. 12. Cook the sausages at 180 °C for about 15 minutes until they are crispy outside and cooked through inside.
13. 13. Turn the sausages occasionally so they brown evenly on all sides.
14. 14. Serve the fried potatoes and bratwurst together with the red cabbage on plates.
15. 15. Garnish the dish with fresh parsley if desired.

Nutrition per serving

• kcal: 650
• Protein: 20 g · Fett/Fat: 45 g · Carbs: 50 g