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🍽️ Crispy Airfryer Cauliflower

180 kcal · 30 min · 4 servings

Ingredients

• 1 head cauliflower
• 2 tbsp olive oil
• 1 tsp sweet paprika powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp breadcrumbs
• 1 tsp lemon juice

Instructions

1. 1. Wash the cauliflower and break it into small, bite-sized florets.
2. 2. Pat the florets completely dry with a kitchen towel to ensure they become crispy later.
3. 3. Whisk olive oil, paprika powder, garlic powder, salt, and pepper together in a large bowl.
4. 4. Add the cauliflower florets to the bowl and toss them until they are evenly coated with the spice mixture.
5. 5. Preheat the air fryer to 190 °C.
6. 6. Arrange the florets in a single layer in the basket to allow heat to circulate well.
7. 7. Cook the cauliflower for 15 minutes at 190 °C.
8. 8. Shake the basket vigorously once after 7.5 minutes to ensure even browning.
9. 9. Remove the cauliflower and serve it immediately while hot.

Nutrition per serving

• kcal: 180
• Protein: 4 g · Fett/Fat: 11 g · Carbs: 15 g