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🍽️ Crispy Avocado Fries from the Air Fryer

250 kcal · 30 min · 4 servings

Crispy Avocado Fries from the Air Fryer Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the avocado in half and remove the pit.
  2. 2. Carefully cut the flesh into even strips.
  3. 3. Place the avocado pieces on a plate and set aside.
  4. 4. Whisk the egg in a shallow bowl.
  5. 5. In a second bowl, mix the almond flour, parmesan, paprika powder, garlic powder, salt, and pepper.
  6. 6. Dip an avocado slice completely into the whisked egg.
  7. 7. Turn the egg-coated slice in the flour mixture until it is covered all over.
  8. 8. Repeat this process for all avocado strips.
  9. 9. Preheat the air fryer to 180 °C.
  10. 10. Place the breaded avocado strips in a single layer in the cooking basket.
  11. 11. Lightly spray the fries with cooking spray or olive oil.
  12. 12. Cook the avocado fries for 8 to 10 minutes at 180 °C.
  13. 13. Turn the fries halfway through the cooking time so they become crispy evenly.
  14. 14. Remove the golden brown avocado sticks from the air fryer.
  15. 15. Serve the fries immediately with your favorite dip, such as salsa, aioli, or yogurt dip.

Nutrition per serving