🍰 Creamy Tortellini with Tomatoes & Cream Cheese in the Airfryer (One-Pot)

Name: Creamy Tortellini with Tomatoes & Cream Cheese in the Airfryer (One-Pot)
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g tortellini from the refrigerated section (cheese filling); 1 can chopped tomatoes (approx. 400 g); 300 g cream cheese (plain or herb); 1/2 jar sun-dried tomatoes in oil (6-8 pieces, sliced into strips); 2-3 tbsp tomato oil from the jar; 1 tsp salt (to taste); 1 tsp Italian herbs (to taste); fresh basil as a topping; 2 tbsp grated parmesan; pepper & chili flakes (optional)

680 kcal · 30 min · 4 servings

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Ingredients

500 g tortellini from the refrigerated section (cheese filling)
1 can chopped tomatoes (approx. 400 g)
300 g cream cheese (plain or herb)
1/2 jar sun-dried tomatoes in oil (6-8 pieces, sliced into strips)
2-3 tbsp tomato oil from the jar
1 tsp salt (to taste)
1 tsp Italian herbs (to taste)
fresh basil as a topping
2 tbsp grated parmesan
pepper & chili flakes (optional)

Instructions

1. Preheat the airfryer to 180 °C.
2. Place chopped tomatoes, cream cheese, and 2–3 tablespoons of tomato oil into a heat-resistant silicone tray for the airfryer.
3. Stir the ingredients vigorously until a smooth, creamy sauce forms.
4. Add salt, Italian herbs, and grated Parmesan to the sauce and stir everything well.
5. Add the uncooked tortellini and the cut dried tomatoes to the sauce.
6. Mix the tortellini so that they are completely covered by the sauce.
7. Cook the tortellini at 180 °C for 14–16 minutes in the airfryer.
8. Open the airfryer every 4 minutes and stir the tortellini thoroughly.
9. Sprinkle the finished tortellini with some Parmesan and fresh basil.
10. Serve the dish immediately while still hot.

Nutrition per serving

kcal: 680
Protein: 28 g · Fett/Fat: 38 g · Carbs: 52 g