🥗 Creamy Egg Salad with Airfryer Eggs (Homemade & Super Easy)

Name: Creamy Egg Salad with Airfryer Eggs (Homemade & Super Easy)
Total time: 30 min
Yield: 4 servings
Ingredients: 6 Eggs (room temperature); 3 tbsp Mayonnaise; 2 tbsp Yogurt or Sour Cream; 1 tsp Mustard; some fresh Chives (finely chopped); Salt & Pepper (to taste); 1 dash Lemon juice

285 kcal · 30 min · 4 servings

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Ingredients

6 Eggs (room temperature)
3 tbsp Mayonnaise
2 tbsp Yogurt or Sour Cream
1 tsp Mustard
some fresh Chives (finely chopped)
Salt & Pepper (to taste)
1 dash Lemon juice

Instructions

1. Preheat the air fryer to 170 °C.
2. Place the eggs directly into the cooking basket without any water.
3. Cook the eggs for 10 to 11 minutes, depending on size and desired firmness.
4. Immediately shock the eggs in a bowl of ice-cold water.
5. Peel the cooled eggs and cut them into small cubes.
6. Stir mayonnaise, yogurt or crème fraîche, mustard, and lemon juice until smooth.
7. Season the sauce with salt and pepper to taste.
8. Gently fold in the egg cubes and chives into the sauce.
9. Do not stir too vigorously so that the egg pieces remain visible.
10. Let the salad rest in the refrigerator for at least 30 minutes.
11. This will make the salad significantly creamier and more flavorful.

Nutrition per serving

kcal: 285
Protein: 14 g · Fett/Fat: 24 g · Carbs: 2 g