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🍽️ Crispy Chicken Breast from the Air Fryer
264 kcal · 30 min · 4 servings
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Ingredients
- 2 chicken breast fillets (each 150 g)
- 1 tbsp olive oil
- 1 tsp sweet paprika powder
- 1/2 tsp garlic powder
- salt and pepper
Instructions
- 1. Season the chicken breast fillets evenly with salt.
- 2. Mix olive oil, paprika powder, garlic powder, and pepper in a small bowl.
- 3. Toss the fillets in the spice mixture until they are fully coated.
- 4. Place the marinated fillets into the basket of the air fryer.
- 5. Preheat the air fryer to 190 °C and set the cooking time to 10 minutes.
- 6. Start the device and turn the fillets once halfway through the time (after 5 minutes).
Nutrition per serving
- kcal: 264
- Protein: 48 g · Fett/Fat: 6 g · Carbs: 0 g