🍽️ Crispy Waffles from the Air Fryer

Name: Crispy Waffles from the Air Fryer
Total time: 30 min
Yield: 4 servings
Ingredients: 3 eggs; 100 g sugar; 1 pinch salt; ½ tsp grated lemon zest; 60 g butter (melted); 175 g all-purpose flour; 1 tsp baking powder; 200 ml milk

300 kcal · 30 min · 4 servings

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Ingredients

3 eggs
100 g sugar
1 pinch salt
½ tsp grated lemon zest
60 g butter (melted)
175 g all-purpose flour
1 tsp baking powder
200 ml milk

Instructions

1. Whisk the eggs in a bowl with the sugar, lemon zest, and a pinch of salt until creamy.
2. Stir the soft butter into the egg mixture until well combined.
3. Add the flour and baking powder, and mix everything briefly until no large lumps remain.
4. Pour in the milk gradually and whisk the batter until smooth and creamy.
5. Preheat the air fryer to 190 °C.
6. Place the silicone waffle mold into the air fryer basket.
7. Fill the mold with the waffle batter.
8. Cook the waffles in the air fryer at 190 °C for 10 minutes, until golden brown and crispy.
9. Remove the finished waffle from the mold and repeat the process with the remaining batter.

Nutrition per serving

kcal: 300
Protein: 7 g · Fett/Fat: 12 g · Carbs: 39 g