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🍽️ Crispy Cheese Potatoes from the Air Fryer

491 kcal · 30 min · 4 servings

Crispy Cheese Potatoes from the Air Fryer Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the potatoes under running water and then pat them completely dry with a kitchen towel.
  2. 2. Coat the dry potatoes evenly with olive oil.
  3. 3. Place the oiled potatoes into the basket of your air fryer.
  4. 4. Preheat the air fryer to 180 °C and bake the potatoes for 35 minutes on the Airfry setting.
  5. 5. Thoroughly wash the spring onions and the bell pepper.
  6. 6. Slice the spring onions into thin rings and dice the bell pepper into small cubes.
  7. 7. Remove the potatoes from the air fryer and cut them in half lengthwise.
  8. 8. Place the potato halves in the basket with the cut side facing up.
  9. 9. Remove three of the potato halves from the basket and set them aside.
  10. 10. Bake the remaining potato halves for another 5 minutes at 180 °C.
  11. 11. Mash the three set-aside potatoes into a puree using a fork.
  12. 12. Mix the potato mash with sour cream, bacon, the diced bell pepper, the spring onion rings, and the cheese to create a filling.
  13. 13. Fill the slightly pre-baked potato halves with the cheese-potato mixture.
  14. 14. Return the filled potatoes to the air fryer for 10 minutes at 180 °C until the cheese is melted and golden brown.

Nutrition per serving