🍽️ Crispy Spiral Potatoes from the Air Fryer

Name: Crispy Spiral Potatoes from the Air Fryer
Total time: 30 min
Yield: 4 servings
Ingredients: 4 potatoes (mostly waxy, each approx. 130 g); 4 skewers; 4 tbsp olive oil; 2 tsp paprika powder (sweet); 1 tsp salt

250 kcal · 30 min · 4 servings

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Ingredients

4 potatoes (mostly waxy, each approx. 130 g)
4 skewers
4 tbsp olive oil
2 tsp paprika powder (sweet)
1 tsp salt

Instructions

1. Thoroughly wash the potatoes under running water.
2. Skewer one potato lengthwise onto a kebab stick.
3. Cut the potato in a spiral motion using a small knife.
4. Gently pull the resulting potato slices apart to create small gaps.
5. Mix the oil with the spices in a small bowl.
6. Coat the entire potato evenly with the oil and spice mixture.
7. Place the skewer into the basket of the air fryer.
8. Preheat the air fryer to 180 °C and cook the potatoes until crispy for 20 minutes.

Nutrition per serving

kcal: 250
Protein: 3 g · Fett/Fat: 15 g · Carbs: 25 g