🍽️ Crispy Fries from the Air Fryer

Name: Crispy Fries from the Air Fryer
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g potatoes; 2,5 Liter water; 3 tsp olive oil; 4 tbsp vinegar; 1 tsp paprika powder (sweet); 1 tsp salt

185 kcal · 30 min · 4 servings

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Ingredients

800 g potatoes
2,5 Liter water
3 tsp olive oil
4 tbsp vinegar
1 tsp paprika powder (sweet)
1 tsp salt

Instructions

1. Peel the potatoes and cut them into sticks about 1 cm thick.
2. Rinse the cut potato sticks under cold water to remove excess starch.
3. Bring 2.5 liters of water with 4 tablespoons of vinegar to a boil in a pot.
4. Add the potato sticks to the boiling water and blanch them (cook briefly in boiling water) for 4 minutes.
5. Drain the water and pat the fries completely dry with a clean kitchen towel.
6. Place the dry fries in a bowl and mix them thoroughly with the oil.
7. Preheat the air fryer to 180 °C.
8. Place the oiled fries into the basket of the air fryer.
9. Cook the fries for 25 to 30 minutes at 180 °C until crispy.
10. Shake the basket well every 10 minutes to ensure the fries cook evenly.
11. Season the finished fries with salt and paprika powder after baking.

Nutrition per serving

kcal: 185
Protein: 3 g · Fett/Fat: 5 g · Carbs: 32 g