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🍽️ Crispy Pork Fillet with Camembert and Bacon from the Air Fryer

580 kcal · 30 min · 4 servings

Crispy Pork Fillet with Camembert and Bacon from the Air Fryer Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Remove all visible fat edges and sinews from the pork fillet.
  2. 2. Cut the fillet lengthwise, but be careful not to cut all the way through.
  3. 3. Open the fillet like a book so that it forms a flat surface.
  4. 4. Season the meat generously on all sides with salt and freshly ground pepper.
  5. 5. Mix the mustard with the thyme in a small bowl.
  6. 6. Coat the inside of the sliced fillet evenly with the mustard-thyme mixture.
  7. 7. Slice the Camembert cheese into thin slices.
  8. 8. Place the Camembert slices flatly onto the seasoned fillet.
  9. 9. Distribute the lingonberries evenly over the cheese.
  10. 10. Lay the bacon slices side by side in an overlapping pattern on a work surface.
  11. 11. Wrap the stuffed pork fillet tightly in the bacon layer.
  12. 12. Place the wrapped fillet into the cooking basket of the air fryer.
  13. 13. Preheat the air fryer to 170 °C and cook the fillet for 25 to 30 minutes until it is cooked through and crispy.

Nutrition per serving