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🍽️ Crispy Chocolate Bananas from the Air Fryer

385 kcal · 30 min · 4 servings

Crispy Chocolate Bananas from the Air Fryer Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the bottom tip of the banana flat so it stands stably in the cooking basket and does not tip over.
  2. 2. Cut the top tip of the banana peel and roll the peel downwards.
  3. 3. Secure the rolled peel with a toothpick so it keeps its shape.
  4. 4. Scrape out a little flesh from the center of the banana with a spoon to make room for the filling.
  5. 5. Insert a chocolate bar into the hollowed-out banana.
  6. 6. Place the bananas in the basket of the air fryer.
  7. 7. Preheat the air fryer to 160 °C and bake the bananas for 6 minutes until the chocolate melts.

Nutrition per serving