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🍽️ Crispy Rosemary Potatoes from the Air Fryer

253 kcal · 30 min · 4 servings

Ingredients

• 650 g small potatoes (e.g. triad potatoes)
• 2 tbsp olive oil
• 1 tsp rosemary
• ½ tsp salt

Instructions

1. 1. Put the oil, the salt, and the rosemary into a bowl.
2. 2. Wash the potatoes thoroughly.
3. 3. Cut the potatoes in half.
4. 4. Add the potato halves to the bowl with the oil-rosemary mixture.
5. 5. Mix everything well so that the potatoes are evenly coated with the oil and spices.
6. 6. Place the marinated potatoes into the air fryer basket.
7. 7. Preheat the air fryer to 180 °C and bake the potatoes until crispy for 20 minutes.
8. 8. Shake the basket briefly after 10 minutes to ensure the potatoes cook evenly.

Nutrition per serving

• kcal: 253
• Protein: 4 g · Fett/Fat: 10 g · Carbs: 34 g