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🍽️ Fluffy Quark Rolls from the Air Fryer

221 kcal · 30 min · 4 servings

Ingredients

• 150 g spelt flour
• 100 g quark
• 1 tsp baking powder
• 1 pinch salt
• 50 ml milk
• 2 tbsp rapeseed oil

Instructions

1. 1. Place the quark, milk, and oil in a bowl and whisk until smooth.
2. 2. Mix the flour, baking powder, and salt in a separate bowl.
3. 3. Add the flour mixture to the quark mixture and knead everything into a smooth dough.
4. 4. Wet your hands slightly with water so the dough does not stick.
5. 5. Divide the dough into four equal portions and shape them into four small rolls.
6. 6. Lightly brush the bottom of each roll with a little oil.
7. 7. Place the rolls in the air fryer basket with the oiled side facing down.
8. 8. Preheat the air fryer to 160 °C and bake the rolls for 18 minutes until crispy.

Nutrition per serving

• kcal: 221
• Protein: 8 g · Fett/Fat: 8 g · Carbs: 27 g