🍽️ Crispy Parmesan Potato Fries from the Air Fryer

Name: Crispy Parmesan Potato Fries from the Air Fryer
Total time: 30 min
Yield: 4 servings
Ingredients: 650 g potatoes (small trio are ideal); 50 g Parmesan (grated); 2 tbsp olive oil; ½ tsp salt; pepper

285 kcal · 30 min · 4 servings

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Ingredients

650 g potatoes (small <i>trio</i> are ideal)
50 g Parmesan (grated)
2 tbsp olive oil
½ tsp salt
pepper

Instructions

1. Thoroughly wash the potatoes under running water.
2. Cut the potatoes into thick sticks or wedges.
3. Rinse the cut potatoes again with cold water to remove excess starch.
4. Pat the potatoes completely dry with a kitchen towel or paper towels.
5. Preheat the air fryer for 5 minutes at 170 °C.
6. Place the dry potato sticks into a large bowl.
7. Add the olive oil, grated Parmesan, salt, and pepper.
8. Toss everything well until all potatoes are evenly coated with the mixture.
9. Place the seasoned potatoes into the air fryer basket.
10. Cook the potatoes for 10 minutes at 170 °C.
11. Shake the basket vigorously or stir the potatoes with tongs to ensure even cooking.
12. Increase the temperature to 180 °C and cook the potatoes for a further 15 minutes until crispy.

Nutrition per serving

kcal: 285
Protein: 9 g · Fett/Fat: 11 g · Carbs: 37 g