🍝 Lasagna from the Air Fryer

Name: Lasagna from the Air Fryer
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g ground beef; 400 ml strained tomatoes; 1 onion; 1 clove garlic; 1 tbsp olive oil; 300 ml vegetable broth; ½ tsp salt; 1 tsp oregano; 1 pinch pepper; 6 lasagna sheets; 100 g crème fraîche; 100 g grated cheese (e.g. Gouda)

697 kcal · 30 min · 4 servings

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Ingredients

400 g ground beef
400 ml strained tomatoes
1 onion
1 clove garlic
1 tbsp olive oil
300 ml vegetable broth
½ tsp salt
1 tsp oregano
1 pinch pepper
6 lasagna sheets
100 g crème fraîche
100 g grated cheese (e.g. Gouda)

Instructions

1. Peel the onion and the garlic clove.
2. Cut the onion and garlic into small pieces.
3. Heat some olive oil in a pan.
4. Fry the onions and garlic in the oil.
5. Add the minced meat to the pan.
6. Fry the meat all over.
7. Pour the vegetable broth into the pan.
8. Add the pureed tomatoes.
9. Cook the sauce for 5 minutes.
10. Season the sauce with salt.
11. Season the sauce with pepper.
12. Season the sauce with oregano.
13. Line the air fryer with baking paper.
14. Layer the lasagna in the air fryer.
15. Start the layering with the sauce.
16. End the layering with the sauce.
17. Spread the crème fraîche over the lasagna.
18. Sprinkle the cheese over the lasagna.
19. Preheat the air fryer to 180 °C.
20. Cook the lasagna for 25 minutes on the Airfry setting.

Nutrition per serving

kcal: 697
Protein: 41 g · Fett/Fat: 45 g · Carbs: 31 g