🍽️ Crispy Salmon from the Air Fryer

Name: Crispy Salmon from the Air Fryer
Total time: 30 min
Yield: 4 servings
Ingredients: 2 salmon fillet; 1 garlic clove; 1 tsp dill (chopped); ½ lemon; 1 tbsp maple syrup; 2 tbsp olive oil; salt; pepper

320 kcal · 30 min · 4 servings

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Ingredients

2 salmon fillet
1 garlic clove
1 tsp dill (chopped)
½ lemon
1 tbsp maple syrup
2 tbsp olive oil
salt
pepper

Instructions

1. Pat the salmon fillets dry on the outside with a kitchen towel.
2. Press the garlic clove into a small bowl.
3. Add all the remaining ingredients for the marinade to the same bowl.
4. Stir the marinade ingredients vigorously until a homogeneous mixture is formed.
5. Coat the salmon fillets thoroughly with the marinade.
6. Let the fish marinate for 10 minutes to allow the flavors to penetrate.
7. Place the marinated salmon fillets in the basket of the air fryer.
8. Preheat the air fryer to 160 °C and cook the salmon until crispy for 18 minutes.

Nutrition per serving

kcal: 320
Protein: 23 g · Fett/Fat: 23 g · Carbs: 6 g