🍽️ Crispy Pumpkin with Feta from the Air Fryer

Name: Crispy Pumpkin with Feta from the Air Fryer
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg Hokkaido pumpkin; 2 tbsp olive oil; 200 g feta; 2 garlic cloves; ½ tsp salt; 1 pinch pepper

415 kcal · 30 min · 4 servings

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Ingredients

1 kg Hokkaido pumpkin
2 tbsp olive oil
200 g feta
2 garlic cloves
½ tsp salt
1 pinch pepper

Instructions

1. Wash the pumpkin thoroughly.
2. Remove the seeds and the inner flesh.
3. Cut the pumpkin flesh into even cubes.
4. Peel the garlic cloves.
5. Slice the garlic into thin pieces.
6. Cut the feta cheese into small cubes.
7. Place all prepared ingredients into a large bowl.
8. Mix everything well so that it is evenly coated.
9. Preheat the air fryer to 180 °C.
10. Place the pumpkin and feta mixture into the cooking basket.
11. Cook the mixture for 20 to 22 minutes at 180 °C on the Air Fry setting.

Nutrition per serving

kcal: 415
Protein: 17 g · Fett/Fat: 28 g · Carbs: 18 g