🍽️ Crispy Dumpling Discs from the Air Fryer

Name: Crispy Dumpling Discs from the Air Fryer
Total time: 30 min
Yield: 4 servings
Ingredients: 350 g dumpling dough; 100 g Creme Fraiche; 40 g smoked ham cubes; 2 tsp chives; 40 g grated cheese

222 kcal · 30 min · 4 servings

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Ingredients

350 g dumpling dough
100 g Creme Fraiche
40 g smoked ham cubes
2 tsp chives
40 g grated cheese

Instructions

1. Divide the dumpling dough into four equal pieces.
2. Flatten each piece into a small, flat disc.
3. Spread the Creme Fraîche over the surface of the dough discs.
4. Distribute the ham cubes evenly over the dough discs.
5. Sprinkle the finely chopped chives over the topped discs.
6. Generously sprinkle the grated cheese over everything.
7. Place a piece of baking paper into the air fryer basket.
8. Arrange the topped dumpling discs on the baking paper.
9. Preheat the air fryer to 180 °C and switch to the Airfry setting.
10. Cook the discs for 10 minutes until crispy.
11. Serve the warm dumpling discs with a fresh salad.
12. Be sure to eat the discs with a knife and fork, as they remain soft.

Nutrition per serving

kcal: 222
Protein: 7 g · Fett/Fat: 12 g · Carbs: 21 g