🍰 Small Lemon Yogurt Loaf Cake – Airfryer & Oven Recipe

Name: Small Lemon Yogurt Loaf Cake – Airfryer & Oven Recipe
Total time: 30 min
Yield: 4 servings
Ingredients: 80 g plain yogurt; 100 g sugar; 2 eggs; 80 ml oil; 1 lemon (organic with untreated peel); 150 g wheat flour; 1 tsp baking powder

385 kcal · 30 min · 4 servings

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Ingredients

80 g plain yogurt
100 g sugar
2 eggs
80 ml oil
1 lemon (organic with untreated peel)
150 g wheat flour
1 tsp baking powder

Instructions

1. Beat the eggs, sugar, and yogurt until creamy using a mixer or whisk.
2. Squeeze the juice from the lemon and finely grate the zest.
3. Add the lemon juice, lemon zest, and oil to the egg-yogurt mixture.
4. Mix the flour and baking powder together in a separate bowl.
5. Gently fold the flour mixture into the wet ingredients until a smooth batter forms.
6. Grease a 20 cm (8 inch) loaf pan with some fat and lightly dust it with flour.
7. Pour the finished batter into the prepared pan.
8. Preheat the air fryer to 160 °C and bake the cake in it for 35 minutes until crispy.
9. Alternatively: Preheat the conventional oven to 180 °C (top and bottom heat) and bake the cake for 40 minutes.

Nutrition per serving

kcal: 385
Protein: 6 g · Fett/Fat: 15 g · Carbs: 57 g