🍽️ Crispy Potato Gratin from the Air Fryer

Name: Crispy Potato Gratin from the Air Fryer
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g potatoes (starchy, peeled); 100 ml milk; 100 ml cream; ½ tsp salt; 1 pinch pepper; 1 pinch nutmeg; 75 g grated cheese (e.g. Gouda)

339 kcal · 30 min · 4 servings

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Ingredients

300 g potatoes (starchy, peeled)
100 ml milk
100 ml cream
½ tsp salt
1 pinch pepper
1 pinch nutmeg
75 g grated cheese (e.g. Gouda)

Instructions

1. Peel the potatoes and slice them into very thin rounds (about 2 millimeters thick).
2. Whisk the milk, cream, and spices together in a bowl.
3. Gently fold the potato slices into the milk mixture until all slices are well coated.
4. Pour the potato mixture into a small baking dish (approx. 12.5 x 18 cm).
5. Preheat the air fryer to 180 °C and place the baking dish inside.
6. Cook the gratin for 20 minutes at 180 °C on the Airfry setting.
7. Spread the cheese evenly over the gratin.
8. Bake for another 10 minutes at 180 °C until the cheese is golden brown and crispy.

Nutrition per serving

kcal: 339
Protein: 13 g · Fett/Fat: 20 g · Carbs: 25 g