🍽️ Crispy Air Fryer Potato Wedges

Name: Crispy Air Fryer Potato Wedges
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg potatoes (drilling potatoes are ideal); 1 tsp salt; 2 tbsp olive oil; 3 tbsp plain yogurt; 2 tbsp crème fraîche; ½ tsp salt; 1 tsp chopped herbs (e.g., parsley, chives, or dill)

372 kcal · 30 min · 4 servings

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Ingredients

1 kg potatoes (drilling potatoes are ideal)
1 tsp salt
2 tbsp olive oil
3 tbsp plain yogurt
2 tbsp crème fraîche
½ tsp salt
1 tsp chopped herbs (e.g., parsley, chives, or dill)

Instructions

1. Rinse the potatoes thoroughly under running water.
2. Dry the potatoes completely with a kitchen towel.
3. Cut the potatoes into uniform wedges or chunks.
4. Place the potato wedges into a large bowl.
5. Add the oil and salt to the potatoes.
6. Toss everything well until all wedges are evenly coated.
7. Preheat the air fryer to 180 °C.
8. Arrange the potato wedges evenly in the cooking basket.
9. Cook the potatoes for 15 minutes at 180 °C.
10. Shake the basket vigorously to turn the wedges.
11. Cook the potatoes for another 15 to 20 minutes at 180 °C until golden brown and crispy.

Nutrition per serving

kcal: 372
Protein: 8 g · Fett/Fat: 11 g · Carbs: 57 g