🍝 Crispy Cheese Spätzle from the Air Fryer

Name: Crispy Cheese Spätzle from the Air Fryer
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g Spätzle (from the refrigerated section); 50 g diced ham; 2 scallions; 200 g sour cream; 1 tsp chopped herbs (e.g. frozen garden herbs); pepper; 150 g grated cheese

488 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

500 g Spätzle (from the refrigerated section)
50 g diced ham
2 scallions
200 g sour cream
1 tsp chopped herbs (e.g. frozen garden herbs)
pepper
150 g grated cheese

Instructions

1. Wash the spring onions thoroughly.
2. Slice the spring onions into thin rings.
3. Mix the onion rings in a bowl with the sour cream.
4. Add the chopped herbs to the sour cream mixture.
5. Season the mixture with some pepper.
6. Fold in the ham cubes.
7. Gently mix the spätzle with the sauce.
8. Place the spätzle mixture into a heat-resistant silicone mold for the air fryer.
9. Sprinkle the cheese evenly over the spätzle.
10. Preheat the air fryer to 180 °C and switch it to the Airfry setting.
11. Cook the cheese spätzle for 13 minutes until crispy.

Nutrition per serving

kcal: 488
Protein: 21 g · Fett/Fat: 28 g · Carbs: 36 g