🍰 Fluffy Cheesecake Muffins with Mandarin from the Air Fryer

Name: Fluffy Cheesecake Muffins with Mandarin from the Air Fryer
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g curd cheese; 30 g butter (melted); 40 g sugar; 1 packet vanilla sugar; 1 egg; 25 g vanilla pudding powder; 12 pieces mandarins (from the can)

136 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

300 g curd cheese
30 g butter (melted)
40 g sugar
1 packet vanilla sugar
1 egg
25 g vanilla pudding powder
12 pieces mandarins (from the can)

Instructions

1. Put the quark, butter, sugar, vanilla sugar, egg, and vanilla pudding powder into a bowl.
2. Stir all ingredients with a spoon or whisk until you have a smooth and creamy mixture.
3. Divide the quark mixture evenly among 6 silicone muffin molds.
4. Press one mandarin piece into the center of each muffin mold.
5. Preheat the air fryer to 150 °C.
6. Place the filled silicone molds into the basket of the air fryer.
7. Bake the muffins for 20 minutes at 150 °C until they are firm and golden brown.

Nutrition per serving

kcal: 136
Protein: 8 g · Fett/Fat: 5 g · Carbs: 13 g