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🍽️ Crispy Hot Dogs from the Air Fryer

296 kcal · 30 min · 4 servings

Ingredients

• 3 Hot Dog Buns
• 6 slices Sandwich Cheese
• 3 Vienna Sausages
• 2 Pickles (sliced)
• 3 tbsp Roasted Onions
• 3 tbsp Mustard
• 3 tbsp Ketchup
• 60 g grated Cheese

Instructions

1. 1. Slice the hot dog buns lengthwise, but do not cut all the way through so they stay connected at the bottom.
2. 2. Place the prepared buns on a piece of baking paper and put the paper into the air fryer basket.
3. 3. Place two slices of processed cheese and one sausage into each bun.
4. 4. Add chopped pickles and crispy fried onions on top of the sausages.
5. 5. Dab some mustard and ketchup onto the filling.
6. 6. Spread grated Gouda cheese evenly over the hot dogs.
7. 7. Preheat the air fryer to 180 °C and cook the hot dogs for 6 minutes in Air Fryer mode until the cheese is melted and the buns are golden brown.

Nutrition per serving

• kcal: 296
• Protein: 9 g · Fett/Fat: 15 g · Carbs: 28 g