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🍽️ Crispy Honey-Mustard Potato Salad from the Air Fryer

239 kcal · 30 min · 4 servings

Ingredients

• 650 g Drillinge (small potatoes)
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tsp mustard
• 1 clove garlic
• 1 tsp salt
• 75 g lamb's lettuce
• 100 g cherry tomatoes
• 100 g feta
• 40 ml olive oil
• 1 tbsp mustard
• 1 tbsp white balsamic vinegar
• 1 tbsp honey
• ½ tsp salt

Instructions

1. 1. Wash the potatoes thoroughly and cut them into coarse cubes.
2. 2. Finely crush one clove of garlic.
3. 3. Whisk the olive oil with the honey, mustard, crushed garlic, and a pinch of salt in a bowl.
4. 4. Add the potato cubes to the marinade and mix until they are evenly coated.
5. 5. Preheat the air fryer to 180 °C.
6. 6. Place the marinated potatoes into the air fryer basket.
7. 7. Roast the potatoes for 20 minutes at 180 °C until crispy.
8. 8. Shake the basket once during cooking to ensure even browning.
9. 9. Wash the corn salad and tomatoes under cold water.
10. 10. Halve the tomatoes and cut the feta into small cubes.
11. 11. Whisk the olive oil with mustard, balsamic vinegar, honey, and salt to make the dressing.
12. 12. Add the corn salad, roasted potatoes, tomatoes, and feta to a large bowl.
13. 13. Pour the dressing over the ingredients.
14. 14. Grind some fresh coarse pepper over the top.
15. 15. Toss everything well until the ingredients are evenly coated with the dressing.
16. 16. Serve the salad while still warm.

Nutrition per serving

• kcal: 239
• Protein: 5 g · Fett/Fat: 13 g · Carbs: 25 g